Whisky by-products

a valuable source of protein and potential applications in aquaculture

Jane White, Julio Traub, Dawn Maskell, Paul Hughes, Alan Harper, Nicholas Willoughby

Research output: Contribution to journalMeeting abstract

Original languageEnglish
Pages (from-to)S118-S118
Number of pages1
JournalNew Biotechnology
Volume31
DOIs
Publication statusPublished - Jul 2014

Cite this

@article{8dfd51333efa4f9bbf5bddc35e6ce75d,
title = "Whisky by-products: a valuable source of protein and potential applications in aquaculture",
author = "Jane White and Julio Traub and Dawn Maskell and Paul Hughes and Alan Harper and Nicholas Willoughby",
year = "2014",
month = "7",
doi = "10.1016/j.nbt.2014.05.1899",
language = "English",
volume = "31",
pages = "S118--S118",
journal = "New Biotechnology",
issn = "1871-6784",
publisher = "Elsevier",

}

Whisky by-products : a valuable source of protein and potential applications in aquaculture. / White, Jane; Traub, Julio; Maskell, Dawn; Hughes, Paul; Harper, Alan; Willoughby, Nicholas.

In: New Biotechnology , Vol. 31, 07.2014, p. S118-S118.

Research output: Contribution to journalMeeting abstract

TY - JOUR

T1 - Whisky by-products

T2 - a valuable source of protein and potential applications in aquaculture

AU - White, Jane

AU - Traub, Julio

AU - Maskell, Dawn

AU - Hughes, Paul

AU - Harper, Alan

AU - Willoughby, Nicholas

PY - 2014/7

Y1 - 2014/7

U2 - 10.1016/j.nbt.2014.05.1899

DO - 10.1016/j.nbt.2014.05.1899

M3 - Meeting abstract

VL - 31

SP - S118-S118

JO - New Biotechnology

JF - New Biotechnology

SN - 1871-6784

ER -