Whisky by-products: a valuable source of protein and potential applications in aquaculture

Jane White, Julio Traub, Dawn Maskell, Paul Hughes, Alan Harper, Nicholas Willoughby

Research output: Contribution to journal › Meeting abstract › peer-review

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@article{8dfd51333efa4f9bbf5bddc35e6ce75d,

title = "Whisky by-products: a valuable source of protein and potential applications in aquaculture",

author = "Jane White and Julio Traub and Dawn Maskell and Paul Hughes and Alan Harper and Nicholas Willoughby",

year = "2014",

month = jul,

doi = "10.1016/j.nbt.2014.05.1899",

language = "English",

volume = "31",

pages = "S118--S118",

journal = "New Biotechnology ",

issn = "1871-6784",

publisher = "Elsevier",

}

TY - JOUR

T1 - Whisky by-products

T2 - a valuable source of protein and potential applications in aquaculture

AU - White, Jane

AU - Traub, Julio

AU - Maskell, Dawn

AU - Hughes, Paul

AU - Harper, Alan

AU - Willoughby, Nicholas

PY - 2014/7

Y1 - 2014/7

U2 - 10.1016/j.nbt.2014.05.1899

DO - 10.1016/j.nbt.2014.05.1899

M3 - Meeting abstract

SN - 1871-6784

VL - 31

SP - S118-S118

JO - New Biotechnology

JF - New Biotechnology

ER -