Agriculture & Biology
trachea (vertebrates)
84%
slaughterhouses
74%
hydrolysates
72%
byproducts
67%
proteinases
55%
chickens
51%
subtilisin
28%
collagen
21%
solubility
16%
flakes
14%
papain
14%
hydrolysis
13%
antioxidants
7%
solid wastes
7%
autoclaving
7%
animal organs
6%
amino acids
6%
structural proteins
6%
glutamic acid
6%
connective tissues
6%
enzymatic hydrolysis
6%
aspartic acid
5%
inhibitory concentration 50
5%
poultry
5%
bioactive properties
5%
bones
5%
Medicine & Life Sciences
Abattoirs
100%
Trachea
75%
Chickens
71%
Peptide Hydrolases
61%
Subtilisins
38%
flavourzyme
23%
Hydrolysis
22%
Collagen
18%
Solubility
18%
Papain
16%
Solid Waste
9%
Oxygen Radical Absorbance Capacity
9%
Antioxidants
9%
Animal Structures
8%
Amino Acids
8%
Poultry
7%
Aspartic Acid
6%
Glycine
6%
Powders
6%
Angiotensin-Converting Enzyme Inhibitors
6%
Connective Tissue
5%
Inhibitory Concentration 50
5%