Utility of models of the gastrointestinal tract for assessment of the digestion and absorption of engineered nanomaterials released from food matrices

David E. Lefebvre, Koen Venema, Lourdes Gombau, Luis G. Valerio, Jayadev Raju, Genevieve S. Bondy, Hans Bouwmeester, R. Paul Singh, Amy J. Clippinger, Eva Maria Collnot, Rekha Mehta, Vicki Stone*

*Corresponding author for this work

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    Biochemistry, Genetics and Molecular Biology

    Medicine and Dentistry

    Pharmacology, Toxicology and Pharmaceutical Science

    Chemical Engineering

    Food Science