Toxicological hazard analysis of nanomaterials with potential for utilization in consumer goods

Ali Kermanizadeh, David McAllister Brown, Peter Møller

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

1 Citation (Scopus)
Original languageEnglish
Title of host publicationNanomaterials for food applications
PublisherElsevier
Chapter12
Pages355-380
Number of pages26
ISBN (Electronic)9780128141311
ISBN (Print)9780128141304
DOIs
Publication statusPublished - 2018

Cite this

Kermanizadeh, A., Brown, D. M., & Møller, P. (2018). Toxicological hazard analysis of nanomaterials with potential for utilization in consumer goods. In Nanomaterials for food applications (pp. 355-380). Elsevier. https://doi.org/10.1016/B978-0-12-814130-4.00012-9