Towards co-created food wellbeing: culinary consumption, braggart word-of-mouth, and the role of participative co-design, service provider support, and C2C interactions

Babak Taheri, Shahab Pourfakhimi, Girish Prayag, Martin Joseph Gannon, Jörg Finsterwalder

Research output: Contribution to journalArticlepeer-review

26 Citations (Scopus)

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Social Sciences