Towards an understanding of the bioavailability of soft fruit polyphenolics

D. Stewart, G.J. McDougall, S Fyffe, P. Dobson, P. Smith

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    Original languageEnglish
    Title of host publicationProceedings of the 22nd International Polyphenol Conference
    Publication statusPublished - 2004

    Cite this

    Stewart, D., McDougall, G. J., Fyffe, S., Dobson, P., & Smith, P. (2004). Towards an understanding of the bioavailability of soft fruit polyphenolics. In Proceedings of the 22nd International Polyphenol Conference