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Top of the Ferrous Wheel–The Influence of Iron Ions on Flavor Deterioration in Beer
Thijs Van Mieghem
, Filip Delvaux
, Sven Dekleermaeker
, Scott J. Britton
*
*
Corresponding author for this work
School of Engineering & Physical Sciences
Research output
:
Contribution to journal
›
Review article
›
peer-review
11
Citations (Scopus)
399
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Dive into the research topics of 'Top of the Ferrous Wheel–The Influence of Iron Ions on Flavor Deterioration in Beer'. Together they form a unique fingerprint.
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INIS
iron
100%
flavor
100%
iron ions
100%
oxidation
50%
stability
37%
ions
25%
levels
12%
concentration
12%
oxygen
12%
reviews
12%
metals
12%
accumulation
12%
hydrogen peroxide
12%
hydroxyl radicals
12%
hydroxyl ions
12%
Material Science
Iron Ion
100%
Fenton
100%
Hydrogen Peroxide
100%
Pharmacology, Toxicology and Pharmaceutical Science
Deterioration
100%
Iron
100%
Fenton Reaction
11%
Reactive Oxygen Metabolite
11%
Hydrogen Peroxide
11%
Ferrous Ion
11%
Ferric Ion
11%
Hydroxyl Radical
11%
Metal Ion
11%
Food Science
Iron Ion
100%
Iron
100%
Oxidative Stability
25%
Off-Flavour
25%
Brewing Process
12%
Oxidative Deterioration
12%