Time- and temperature-dependent changes in the adsorbed layer on caseinate-stabilized emulsion droplets

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)369-376
    Number of pages8
    JournalFood Research International
    Volume34
    Publication statusPublished - 2001

    Cite this

    @article{f9f68831096e469f9621e11577703224,
    title = "Time- and temperature-dependent changes in the adsorbed layer on caseinate-stabilized emulsion droplets",
    author = "Euston, {Stephen Robert} and Mayhill, {P G}",
    year = "2001",
    language = "English",
    volume = "34",
    pages = "369--376",
    journal = "Food Research International",
    issn = "0963-9969",
    publisher = "Elsevier Limited",

    }

    Time- and temperature-dependent changes in the adsorbed layer on caseinate-stabilized emulsion droplets. / Euston, Stephen Robert; Mayhill, P G.

    In: Food Research International, Vol. 34, 2001, p. 369-376.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - Time- and temperature-dependent changes in the adsorbed layer on caseinate-stabilized emulsion droplets

    AU - Euston, Stephen Robert

    AU - Mayhill, P G

    PY - 2001

    Y1 - 2001

    M3 - Article

    VL - 34

    SP - 369

    EP - 376

    JO - Food Research International

    JF - Food Research International

    SN - 0963-9969

    ER -