Time- and temperature-dependent changes in the adsorbed layer on caseinate-stabilized emulsion droplets

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	369-376
Number of pages	8
Journal	Food Research International
Volume	34
Publication status	Published - 2001

Cite this

@article{f9f68831096e469f9621e11577703224,

title = "Time- and temperature-dependent changes in the adsorbed layer on caseinate-stabilized emulsion droplets",

author = "Euston, {Stephen Robert} and Mayhill, {P G}",

year = "2001",

language = "English",

volume = "34",

pages = "369--376",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier Ltd",

}