The thermoregulatory effect of consuming a beverage containing protein during exercise

Andrew J. Cathcart, Scott R. Murgatroyd, Alison McNab, Laura J. Whyte, Chris Easton

Research output: Contribution to journalMeeting abstractpeer-review

Abstract

Lab based studies have demonstrated that adding a small quantity of protein to a typical CHO-electrolyte beverage is beneficial, e.g. improved recovery from strenuous exercise (St. Laurent et al., 2006) and increased thermoregulatory capacity (Goto et al., 2007). However, no study has investigated whether this will attenuate the rise in core temperature (Tc) during strenuous exercise in the heat and, importantly, whether these physiological changes can affect real-life sporting performance.
Original languageEnglish
Pages (from-to)s74
Number of pages1
JournalMedicine and Science in Sports and Exercise
Volume40
Issue number5
DOIs
Publication statusPublished - 29 May 2008

Fingerprint

Dive into the research topics of 'The thermoregulatory effect of consuming a beverage containing protein during exercise'. Together they form a unique fingerprint.

Cite this