The resurgence of the beer sector in the Basque Country

Eugenia Iturritxa; María-Jesús Torija; Anne Elizabeth Hill

The resurgence of the beer sector in the Basque Country

Eugenia Iturritxa, María-Jesús Torija, Anne Elizabeth Hill

Research output: Contribution to specialist publication › Article

Abstract

Throughout Europe, the USA and Canada, there are examples of continuously operational breweries dating back 200 to over 900 years. Brewing in Spain however started late in the game and suffered a hiatus in the 1980’s and 90’s leaving the country with no operations with a long production history. Here, we look at the development of the industry in the Basque Country highlighting the recent resurgence of the beer sector.

Original language	English
Number of pages	5
Specialist publication	Brewing and Distilling International
Publisher	The Institute of Brewing
Publication status	Published - Nov 2018

Cite this

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AB - Throughout Europe, the USA and Canada, there are examples of continuously operational breweries dating back 200 to over 900 years. Brewing in Spain however started late in the game and suffered a hiatus in the 1980’s and 90’s leaving the country with no operations with a long production history. Here, we look at the development of the industry in the Basque Country highlighting the recent resurgence of the beer sector.

M3 - Article

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JO - Brewing and Distilling International

JF - Brewing and Distilling International

PB - The Institute of Brewing

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The resurgence of the beer sector in the Basque Country

Abstract

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