The resurgence of the beer sector in the Basque Country

Eugenia Iturritxa, Maria Jesus Torija

Research output: Contribution to specialist publicationArticle


Throughout Europe, the USA and Canada, there are examples of continuously operational breweries dating back 200 to over 900 years. Brewing in Spain however started late in the game and suffered a hiatus in the 1980’s and 90’s leaving the country with no operations with a long production history. Here, we look at the development of the industry in the Basque Country highlighting the recent resurgence of the beer sector.
Original languageEnglish
Number of pages5
Specialist publicationBrewing and Distilling International
PublisherThe Institute of Brewing
Publication statusPublished - Nov 2018


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