The regulation of limit dextrinase activity in malting, mashing and fermentation

Helen Jenkinson, Peter Christian Morris, James Hutchison Bryce

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationDistilled Spirits - Production, Technology and Innovation; J H Bryce, J R Pigott, G G Stewart (Eds)
    Number of pages5
    Publication statusPublished - 2010

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