The regulation of limit dextrinase activity in malting, mashing and fermentation

Helen Jenkinson, Peter Christian Morris, James Hutchison Bryce

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Distilled Spirits - Production, Technology and Innovation; J H Bryce, J R Pigott, G G Stewart (Eds)
Pages	81-85
Number of pages	5
Publication status	Published - 2010

Cite this

@inbook{055020e0f2e5475680b07f8b162e8065,

title = "The regulation of limit dextrinase activity in malting, mashing and fermentation",

author = "Helen Jenkinson and Morris, {Peter Christian} and Bryce, {James Hutchison}",

year = "2010",

language = "English",

isbn = "9781904761648",

pages = "81--85",

booktitle = "Distilled Spirits - Production, Technology and Innovation; J H Bryce, J R Pigott, G G Stewart (Eds)",

}