The regulation of limit dextrinase activity in malting, mashing and fermentation

Helen Jenkinson, Peter Christian Morris, James Hutchison Bryce

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationDistilled Spirits - Production, Technology and Innovation; J H Bryce, J R Pigott, G G Stewart (Eds)
    Pages81-85
    Number of pages5
    Publication statusPublished - 2010

    Cite this

    Jenkinson, H., Morris, P. C., & Bryce, J. H. (2010). The regulation of limit dextrinase activity in malting, mashing and fermentation. In Distilled Spirits - Production, Technology and Innovation; J H Bryce, J R Pigott, G G Stewart (Eds) (pp. 81-85)