The occurrence of Bacillus cereus in some dried foods including pulses and cereals

L. J. Blakey, F. G. Priest

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)297-302
    Number of pages6
    JournalJournal of Applied Bacteriology
    Volume48
    Issue number2
    Publication statusPublished - 1980

    Cite this