The occurrence of Bacillus cereus in some dried foods including pulses and cereals

L. J. Blakey, F. G. Priest

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	297-302
Number of pages	6
Journal	Journal of Applied Bacteriology
Volume	48
Issue number	2
Publication status	Published - 1980

Cite this

@article{44daff4d0fdb44df9e14e275d984e34f,

title = "The occurrence of Bacillus cereus in some dried foods including pulses and cereals",

author = "Blakey, {L. J.} and Priest, {F. G.}",

year = "1980",

language = "English",

volume = "48",

pages = "297--302",

journal = "Journal of Applied Bacteriology",

publisher = "Wiley-Blackwell",

number = "2",

}