The occurrence of Bacillus cereus in some dried foods including pulses and cereals

L. J. Blakey, F. G. Priest

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)297-302
    Number of pages6
    JournalJournal of Applied Bacteriology
    Volume48
    Issue number2
    Publication statusPublished - 1980

    Cite this

    @article{44daff4d0fdb44df9e14e275d984e34f,
    title = "The occurrence of Bacillus cereus in some dried foods including pulses and cereals",
    author = "Blakey, {L. J.} and Priest, {F. G.}",
    year = "1980",
    language = "English",
    volume = "48",
    pages = "297--302",
    journal = "Journal of Applied Bacteriology",
    issn = "0021-8847",
    publisher = "Wiley-Blackwell",
    number = "2",

    }

    The occurrence of Bacillus cereus in some dried foods including pulses and cereals. / Blakey, L. J.; Priest, F. G.

    In: Journal of Applied Bacteriology, Vol. 48, No. 2, 1980, p. 297-302.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - The occurrence of Bacillus cereus in some dried foods including pulses and cereals

    AU - Blakey, L. J.

    AU - Priest, F. G.

    PY - 1980

    Y1 - 1980

    UR - http://www.scopus.com/inward/record.url?scp=0018898982&partnerID=8YFLogxK

    M3 - Article

    VL - 48

    SP - 297

    EP - 302

    JO - Journal of Applied Bacteriology

    JF - Journal of Applied Bacteriology

    SN - 0021-8847

    IS - 2

    ER -