The naturally occurring furanones: Formation and function from pheromone to food

INIS

• amino acids 33%
• animals 33%
• antioxidants 16%
• ascorbic acid 33%
• bacteria 50%
• balances 16%
• biological functions 33%
• biosynthesis 33%
• cancer 16%
• carcinogens 33%
• chlorine 16%
• cockroaches 16%
• diet 33%
• dna damages 16%
• fermentation 16%
• flavor 50%
• food 100%
• foodstuffs 16%
• fruits 50%
• grazing 16%
• growth 16%
• heating 16%
• humans 33%
• laboratories 16%
• lactones 16%
• leucine 16%
• levels 16%
• males 16%
• molecules 33%
• mutagens 16%
• operation 33%
• pheromone 100%
• pineapples 16%
• production 16%
• pyrene 16%
• range 50%
• raspberries 16%
• seaweeds 16%
• signals 33%
• strawberries 33%
• sugars 33%
• synthesis 16%
• threonine 16%
• tomatoes 16%
• values 16%
• vitamin c 33%
• water 33%
• yeasts 33%

Pharmacology, Toxicology and Pharmaceutical Science

• Amino Acid 50%
• Anticarcinogen 25%
• Antioxidant Capacity 25%
• Ascorbic Acid 100%
• Azoxymethane 25%
• Benzo(a)pyrene 25%
• Bromine 25%
• Carbohydrates 25%
• Flavoring Agent 25%
• Homoserine 25%
• Lactone 25%
• Leucine 25%
• Malignant Neoplasm 25%
• Mutagenic Agent 25%
• Pheromone 100%
• Pineapple 25%
• Raspberry 25%
• Soybean 25%
• Strawberry 50%
• Sugar Acid 25%
• Threonine 25%

Food Science

• Amino Acids 100%
• Antioxidant Capacity 50%
• Leucine 50%
• Maillard Reaction 50%
• Raspberry 50%
• Soy Sauce 50%
• Threonine 50%
• Vitamin C 100%