The loss of hydrophobic polypeptides during fermentation and conditioning of high gravity and low gravity brewed beer

S. E. Brey, J. H. Bryce, G. G. Stewart

    Research output: Contribution to journal › Article › peer-review

    21 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'The loss of hydrophobic polypeptides during fermentation and conditioning of high gravity and low gravity brewed beer'. Together they form a unique fingerprint.

    Biochemistry, Genetics and Molecular Biology

    Engineering