Abstract
The limit dextrinases from ungerminated oats and rice have been purified, and their substrate specificity compared with a bacterial isoamylase preparation. Both cereal enzymes could hydrolyse (1?6)-a-D-glucosidic linkages in oligosaccharide a-dextrins, pullulan, amylopectin, and the ß-limit dextrins of amylopectin and glycogen. However, under comparable conditions, they were unable to attack glycogens. © 1975.
| Original language | English |
|---|---|
| Pages (from-to) | 283-293 |
| Number of pages | 11 |
| Journal | Carbohydrate Research |
| Volume | 39 |
| Issue number | 2 |
| Publication status | Published - Feb 1975 |