The limit dextrinases from ungerminated oats (Avena sativa L.) and ungerminated rice (Oryza sativa L.)

Graham Dunn, David J Manners

    Research output: Contribution to journalArticle

    Abstract

    The limit dextrinases from ungerminated oats and rice have been purified, and their substrate specificity compared with a bacterial isoamylase preparation. Both cereal enzymes could hydrolyse (1?6)-a-D-glucosidic linkages in oligosaccharide a-dextrins, pullulan, amylopectin, and the ß-limit dextrins of amylopectin and glycogen. However, under comparable conditions, they were unable to attack glycogens. © 1975.

    Original languageEnglish
    Pages (from-to)283-293
    Number of pages11
    JournalCarbohydrate Research
    Volume39
    Issue number2
    Publication statusPublished - Feb 1975

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    limit dextrinase
    dextrins
    amylopectin
    Avena sativa
    glycogen
    oats
    Oryza sativa
    isoamylase
    pullulan
    rice
    substrate specificity
    oligosaccharides
    enzymes

    Cite this

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    The limit dextrinases from ungerminated oats (Avena sativa L.) and ungerminated rice (Oryza sativa L.). / Dunn, Graham; Manners, David J.

    In: Carbohydrate Research, Vol. 39, No. 2, 02.1975, p. 283-293.

    Research output: Contribution to journalArticle

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