Abstract
A limit dextrinase, free from contaminating carbohydrases, has been purified from malted sorghum flour. The enzyme readily hydrolysed a-limit dextrins having maltosyl or maltotriosyl side-chains, pullulan, and amylopectin ß-limit dextrin. Glycogen ß-limit dextrin and amylopectin were more slowly hydrolysed, the detection of the hydrolysis of amylopectin being dependent on enzyme concentration. No significant debranching of glycogen could be detected. © 1976.
Original language | English |
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Pages (from-to) | 75-85 |
Number of pages | 11 |
Journal | Carbohydrate Research |
Volume | 50 |
Issue number | 1 |
Publication status | Published - Aug 1976 |