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The inhibitory effects of berry polyphenols on digestive enzymes
G.J. McDougall, D. Stewart
Research output
:
Contribution to journal
›
Article
›
peer-review
361
Citations (Scopus)
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INIS
enzymes
100%
polyphenols
100%
berries
100%
inhibition
60%
digestion
60%
starch
60%
proteins
40%
levels
40%
amylase
20%
control
20%
spectra
20%
range
20%
fats
20%
therapy
20%
glucose
20%
diet
20%
lipids
20%
blood
20%
ingestion
20%
fruits
20%
obesity
20%
gastrointestinal tract
20%
vegetables
20%
biochemistry
20%
molecular biology
20%
glucosidase
20%
raspberries
20%
lipase
20%
strawberries
20%
Agricultural and Biological Sciences
Digestive Enzyme
100%
Polyphenol
100%
Ellagitannin
60%
Anthocyanin
40%
Proanthocyanidin
40%
Amylase
20%
Protease
20%
Anthocyanidin
20%
Glucosidase
20%
Ingestion
20%
Lipase
20%
Strawberry
20%
Raspberry
20%
Blood Glucose
20%
Molecular Biology
20%
Food Science
Polyphenol
100%
Anthocyanins
40%
Raspberry
20%