Abstract
A phenolic compound obtained by vacuum distillation of water extracts of barley seed and malt has been identified as p-hydroxybenzylamine on the basis of its chromatographic behaviour and its reaction with ninhydrin. © 1971.
| Original language | English |
|---|---|
| Pages (from-to) | 478-479 |
| Number of pages | 2 |
| Journal | Phytochemistry |
| Volume | 11 |
| Issue number | 1 |
| Publication status | Published - Jan 1972 |
Keywords
- barley
- Graminae
- Hordeum vulgare
- p-hydroxybenzylamine