The future of yeast in brewing and distilling and recent developments

Graham George Stewart

    Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

    Original languageEnglish
    Title of host publicationProceedings of Alltech's 15th Annual Asia-Pacific Lecture Tour
    Pages83-105
    Number of pages23
    Publication statusPublished - 2001

    Cite this

    Stewart, G. G. (2001). The future of yeast in brewing and distilling and recent developments. In Proceedings of Alltech's 15th Annual Asia-Pacific Lecture Tour (pp. 83-105)