The emulsifying properties of commercial milk protein proteins in simple oil-in-water emulsions and in a model food system

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@article{4351c0f4f58946329d2a44b5d9447ad0,

title = "The emulsifying properties of commercial milk protein proteins in simple oil-in-water emulsions and in a model food system",

author = "Euston, \{Stephen Robert\} and Hirst, \{R L\}",

year = "2000",

language = "English",

volume = "65",

pages = "934--940",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - The emulsifying properties of commercial milk protein proteins in simple oil-in-water emulsions and in a model food system

AU - Euston, Stephen Robert

AU - Hirst, R L

PY - 2000

Y1 - 2000

UR - https://www.scopus.com/pages/publications/0033764671

M3 - Article

SN - 0022-1147

VL - 65

SP - 934

EP - 940

JO - Journal of Food Science

JF - Journal of Food Science

ER -