The emulsifying properties of commercial milk protein proteins in simple oil-in-water emulsions and in a model food system

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@article{4351c0f4f58946329d2a44b5d9447ad0,

title = "The emulsifying properties of commercial milk protein proteins in simple oil-in-water emulsions and in a model food system",

author = "Euston, {Stephen Robert} and Hirst, {R L}",

year = "2000",

language = "English",

volume = "65",

pages = "934--940",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

}