The emulsifying properties of beta- lactoglobulin genetic variants A, B and C

Stephen Robert Euston, R L Hirst, J P Hill

    Research output: Contribution to journalArticle

    20 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)193-202
    Number of pages10
    JournalColloids and Surfaces B: Biointerfaces
    Volume12
    Publication statusPublished - 1999

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