The emulsifying properties of beta- lactoglobulin genetic variants A, B and C

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	193-202
Number of pages	10
Journal	Colloids and Surfaces B: Biointerfaces
Volume	12
Publication status	Published - 1999

Cite this

@article{35402f27b5074d089d1c54ccf01dda76,

title = "The emulsifying properties of beta- lactoglobulin genetic variants A, B and C",

author = "Euston, {Stephen Robert} and Hirst, {R L} and Hill, {J P}",

year = "1999",

language = "English",

volume = "12",

pages = "193--202",

journal = "Colloids and Surfaces B: Biointerfaces",

issn = "0927-7765",

publisher = "Elsevier",

}