The emulsifying properties of beta- lactoglobulin genetic variants A, B and C

Stephen Robert Euston, R L Hirst, J P Hill

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)193-202
    Number of pages10
    JournalColloids and Surfaces B: Biointerfaces
    Volume12
    Publication statusPublished - 1999

    Cite this

    @article{35402f27b5074d089d1c54ccf01dda76,
    title = "The emulsifying properties of beta- lactoglobulin genetic variants A, B and C",
    author = "Euston, {Stephen Robert} and Hirst, {R L} and Hill, {J P}",
    year = "1999",
    language = "English",
    volume = "12",
    pages = "193--202",
    journal = "Colloids and Surfaces B: Biointerfaces",
    issn = "0927-7765",
    publisher = "Elsevier",

    }

    The emulsifying properties of beta- lactoglobulin genetic variants A, B and C. / Euston, Stephen Robert; Hirst, R L; Hill, J P.

    In: Colloids and Surfaces B: Biointerfaces, Vol. 12, 1999, p. 193-202.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - The emulsifying properties of beta- lactoglobulin genetic variants A, B and C

    AU - Euston, Stephen Robert

    AU - Hirst, R L

    AU - Hill, J P

    PY - 1999

    Y1 - 1999

    M3 - Article

    VL - 12

    SP - 193

    EP - 202

    JO - Colloids and Surfaces B: Biointerfaces

    JF - Colloids and Surfaces B: Biointerfaces

    SN - 0927-7765

    ER -