|Number of pages||8|
|Publication status||Published - 1997|
|Event||European Brewing Congress - |
Duration: 1 Jan 1999 → …
|Conference||European Brewing Congress|
|Period||1/01/99 → …|
Rees, E. M., & Stewart, G. G. (1997). The effects of the divalent ions magnesium and calcium on yeast fermentation performance in conventional (12 degree P) and high (20 degree P) gravity worts in both static and shaking fermentations. 461-468. Paper presented at European Brewing Congress, .