The effects of the divalent ions magnesium and calcium on yeast fermentation performance in conventional (12 degree P) and high (20 degree P) gravity worts in both static and shaking fermentations

E M Rees, Graham George Stewart

    Research output: Contribution to conferencePaper

    Original languageEnglish
    Number of pages8
    Publication statusPublished - 1997
    EventEuropean Brewing Congress -
    Duration: 1 Jan 1999 → …


    ConferenceEuropean Brewing Congress
    Period1/01/99 → …

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