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The effect of physical damage on the molecular structure of wheat starch
S A S Craig, J Roger Stark
Research output
:
Contribution to journal
›
Article
›
peer-review
29
Citations (Scopus)
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Dive into the research topics of 'The effect of physical damage on the molecular structure of wheat starch'. Together they form a unique fingerprint.
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INIS
damage
100%
dissolution
33%
extraction
33%
flour
33%
leaching
66%
molecular structure
100%
molecular weight
33%
starch
100%
sulfoxides
33%
viscosity
33%
water
66%
wheat
100%
Agricultural and Biological Sciences
Amylopectin
100%
Amylose
50%
Glucan
100%
Pentosans
50%
Sulfoxide
50%
Wheat Flour
50%
Wheat Starch
100%
Pharmacology, Toxicology and Pharmaceutical Science
Amylopectin
100%
Amylose
50%
Dimethyl Sulfoxide
50%
Glucan
100%
Material Science
Cold Water
100%
Leaching
100%
Molecular Structure
100%
Food Science
Amylose
50%
Starch
100%
Starch Granule
100%
Wheat Flour
50%
Chemical Engineering
Amylopectin
100%