The effect of high electric fields on the subsequent fermentation performance of cells of Saccharomyces cerevisiae

L. R. Weatherley; R. Martin; J. C. Slaughter

doi:10.1007/BF00163277

The effect of high electric fields on the subsequent fermentation performance of cells of Saccharomyces cerevisiae

L. R. Weatherley, R. Martin, J. C. Slaughter

School of Engineering & Physical Sciences

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

Abstract

Suspensions of cells of Saccharomyces cerevisiae were electrostatically sprayed through a charged nozzle into an inert heavy hydrocarbon solvent, collected and used to conduct fermentation of malt extract media. Cell growth and ethanol production were unaffected by voltages up to 25kV. © 1990 Chapman & Hall.

Original language	English
Pages (from-to)	79-82
Number of pages	4
Journal	Biotechnology Techniques
Volume	4
Issue number	2
DOIs	https://doi.org/10.1007/BF00163277
Publication status	Published - Mar 1990

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title = "The effect of high electric fields on the subsequent fermentation performance of cells of Saccharomyces cerevisiae",

abstract = "Suspensions of cells of Saccharomyces cerevisiae were electrostatically sprayed through a charged nozzle into an inert heavy hydrocarbon solvent, collected and used to conduct fermentation of malt extract media. Cell growth and ethanol production were unaffected by voltages up to 25kV. {\textcopyright} 1990 Chapman & Hall.",

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AU - Martin, R.

AU - Slaughter, J. C.

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AB - Suspensions of cells of Saccharomyces cerevisiae were electrostatically sprayed through a charged nozzle into an inert heavy hydrocarbon solvent, collected and used to conduct fermentation of malt extract media. Cell growth and ethanol production were unaffected by voltages up to 25kV. © 1990 Chapman & Hall.

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VL - 4

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EP - 82

JO - Biotechnology Techniques

JF - Biotechnology Techniques

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ER -

The effect of high electric fields on the subsequent fermentation performance of cells of Saccharomyces cerevisiae

Abstract

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