The effect of high electric fields on the subsequent fermentation performance of cells of Saccharomyces cerevisiae

L. R. Weatherley, R. Martin, J. C. Slaughter

Research output: Contribution to journalArticle

Abstract

Suspensions of cells of Saccharomyces cerevisiae were electrostatically sprayed through a charged nozzle into an inert heavy hydrocarbon solvent, collected and used to conduct fermentation of malt extract media. Cell growth and ethanol production were unaffected by voltages up to 25kV. © 1990 Chapman & Hall.

Original languageEnglish
Pages (from-to)79-82
Number of pages4
JournalBiotechnology Techniques
Volume4
Issue number2
DOIs
Publication statusPublished - Mar 1990

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