The effect of distillery backset on hydrolytic enzymes in mashing and fermentation

C S Cooper, J W Spouge, Graham George Stewart, James Hutchison Bryce

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Distilled spirits - Tradition and innovation
Pages	79-88
Number of pages	10
Publication status	Published - 2004

Cite this

@inbook{7d4ec9f3660e47d8abfb8afe77d88d4d,

title = "The effect of distillery backset on hydrolytic enzymes in mashing and fermentation",

author = "Cooper, {C S} and Spouge, {J W} and Stewart, {Graham George} and Bryce, {James Hutchison}",

year = "2004",

language = "English",

isbn = "1897676395",

pages = "79--88",

booktitle = "Distilled spirits - Tradition and innovation",

}