The effect of distillery backset on hydrolytic enzymes in mashing and fermentation

C S Cooper, J W Spouge, Graham George Stewart, James Hutchison Bryce

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationDistilled spirits - Tradition and innovation
    Pages79-88
    Number of pages10
    Publication statusPublished - 2004

    Cite this

    Cooper, C. S., Spouge, J. W., Stewart, G. G., & Bryce, J. H. (2004). The effect of distillery backset on hydrolytic enzymes in mashing and fermentation. In Distilled spirits - Tradition and innovation (pp. 79-88)