The digestion and bioavailability of soft fruit phenolics:  implications for anticancer phytochemicals: 1st International Conference on Berries in Cancer Prevention

D. Stewart; G.J. McDougall; P. Dobson; P. Smith

The digestion and bioavailability of soft fruit phenolics: implications for anticancer phytochemicals: 1st International Conference on Berries in Cancer Prevention

D. Stewart, G.J. McDougall, P. Dobson, P. Smith

Research output: Contribution to conference › Abstract

Original language	English
Publication status	Published - 2004
Event	1st International Conference on Berries in Cancer Prevention - Lahti, Finland Duration: 10 Jul 2004 → 11 Jul 2004

Conference

Conference	1st International Conference on Berries in Cancer Prevention
Country/Territory	Finland
City	Lahti
Period	10/07/04 → 11/07/04

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

@conference{7bea01766516499a984e51752629b86e,

title = "The digestion and bioavailability of soft fruit phenolics: implications for anticancer phytochemicals: 1st International Conference on Berries in Cancer Prevention ",

author = "D. Stewart and G.J. McDougall and P. Dobson and P. Smith",

year = "2004",

language = "English",

note = "1st International Conference on Berries in Cancer Prevention ; Conference date: 10-07-2004 Through 11-07-2004",

}

The digestion and bioavailability of soft fruit phenolics: implications for anticancer phytochemicals: 1st International Conference on Berries in Cancer Prevention . / Stewart, D.; McDougall, G.J.; Dobson, P. et al.
2004. Abstract from 1st International Conference on Berries in Cancer Prevention , Lahti, Finland.

Research output: Contribution to conference › Abstract