The bacterial microflora of fish

Brian Austin

    Research output: Contribution to journalArticle

    Abstract

    The results of numerous studies indicate that fish possess bacterial populations on or in their skin, gills, digestive tract, and light-emitting organs. In addition, the internal organs (kidney, liver, and spleen) of healthy fish may contain bacteria, but there is debate on whether or not muscle is actually sterile. The numbers and taxonomic composition of the bacterial populations often reflect those of the surrounding water. The role of the bacteria includes the ability to degrade complex molecules (therefore exercising a potential benefit in nutrition), to produce vitamins and polymers, and to be responsible for the emission of light by the light-emitting organs of deep-sea fish. Taxa, including Pseudomonas, may contribute to spoilage by the production of histamines in fish tissue.

    Original languageEnglish
    Pages (from-to)558-572
    Number of pages15
    JournalScientific World Journal
    Volume2
    Publication statusPublished - 2002

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    fish
    bacterium
    vitamin
    deep sea
    nutrition
    skin
    muscle
    polymer
    organ
    water
    tissue

    Cite this

    Austin, Brian. / The bacterial microflora of fish. In: Scientific World Journal. 2002 ; Vol. 2. pp. 558-572.
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    Austin, B 2002, 'The bacterial microflora of fish', Scientific World Journal, vol. 2, pp. 558-572.

    The bacterial microflora of fish. / Austin, Brian.

    In: Scientific World Journal, Vol. 2, 2002, p. 558-572.

    Research output: Contribution to journalArticle

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    AB - The results of numerous studies indicate that fish possess bacterial populations on or in their skin, gills, digestive tract, and light-emitting organs. In addition, the internal organs (kidney, liver, and spleen) of healthy fish may contain bacteria, but there is debate on whether or not muscle is actually sterile. The numbers and taxonomic composition of the bacterial populations often reflect those of the surrounding water. The role of the bacteria includes the ability to degrade complex molecules (therefore exercising a potential benefit in nutrition), to produce vitamins and polymers, and to be responsible for the emission of light by the light-emitting organs of deep-sea fish. Taxa, including Pseudomonas, may contribute to spoilage by the production of histamines in fish tissue.

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