The action of isoamylase on the surface of starch granules

Andrew Lynn; Roger Stark

doi:10.1016/0008-6215(92)85088-H

The action of isoamylase on the surface of starch granules

Andrew Lynn
, Roger Stark

Research output: Contribution to journal › Article › peer-review

9 Citations (Scopus)

Abstract

The surfaces of starch granules were examined, using enzymic methods. Undamaged starch granules were washed free of any cold-water soluble materials and then incubated with bacterial isomylase. The solubilized material was assayed for total carbohydrate and for interaction with iodine. The unit chains released by the action of isoamylase on wheat-starch granules were subjected to gel permeation chromatography.

Original language	English
Pages (from-to)	379-383
Number of pages	5
Journal	Carbohydrate Research
Volume	227
DOIs	https://doi.org/10.1016/0008-6215(92)85088-H
Publication status	Published - 6 Apr 1992

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title = "The action of isoamylase on the surface of starch granules",

abstract = "The surfaces of starch granules were examined, using enzymic methods. Undamaged starch granules were washed free of any cold-water soluble materials and then incubated with bacterial isomylase. The solubilized material was assayed for total carbohydrate and for interaction with iodine. The unit chains released by the action of isoamylase on wheat-starch granules were subjected to gel permeation chromatography.",

author = "Andrew Lynn and Roger Stark",

year = "1992",

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doi = "10.1016/0008-6215(92)85088-H",

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AU - Lynn, Andrew

AU - Stark, Roger

PY - 1992/4/6

Y1 - 1992/4/6

N2 - The surfaces of starch granules were examined, using enzymic methods. Undamaged starch granules were washed free of any cold-water soluble materials and then incubated with bacterial isomylase. The solubilized material was assayed for total carbohydrate and for interaction with iodine. The unit chains released by the action of isoamylase on wheat-starch granules were subjected to gel permeation chromatography.

AB - The surfaces of starch granules were examined, using enzymic methods. Undamaged starch granules were washed free of any cold-water soluble materials and then incubated with bacterial isomylase. The solubilized material was assayed for total carbohydrate and for interaction with iodine. The unit chains released by the action of isoamylase on wheat-starch granules were subjected to gel permeation chromatography.

UR - https://www.scopus.com/pages/publications/0027113450

U2 - 10.1016/0008-6215(92)85088-H

DO - 10.1016/0008-6215(92)85088-H

M3 - Article

VL - 227

SP - 379

EP - 383

JO - Carbohydrate Research

JF - Carbohydrate Research

ER -

The action of isoamylase on the surface of starch granules

Abstract

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