The action of isoamylase on the surface of starch granules

Andrew Lynn, Roger Stark

    Research output: Contribution to journalArticle

    Abstract

    The surfaces of starch granules were examined, using enzymic methods. Undamaged starch granules were washed free of any cold-water soluble materials and then incubated with bacterial isomylase. The solubilized material was assayed for total carbohydrate and for interaction with iodine. The unit chains released by the action of isoamylase on wheat-starch granules were subjected to gel permeation chromatography.

    Original languageEnglish
    Pages (from-to)379-383
    Number of pages5
    JournalCarbohydrate Research
    Volume227
    DOIs
    Publication statusPublished - 6 Apr 1992

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