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Textural properties of whey based edible films
Bhaskar Sen Gupta
, Ronnie Magee
Research output
:
Contribution to journal
›
Article
›
peer-review
3
Citations (Scopus)
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INIS
additives
14%
agar
14%
applications
14%
cheese
14%
films
100%
food
28%
heating
14%
manufacturing
28%
microwave ovens
14%
proteins
14%
scanning (electron)
14%
surfaces
14%
texture
14%
ultrafiltration
14%
values
14%
wastes
14%
water content
14%
whey
100%
Food Science
Acid Whey
100%
Agar
33%
Cottage Cheese
33%
Edible Film
100%
Food Manufacturing Processes
33%
High nutritional Value
33%
Microwave Oven
33%
Natural Ingredients
33%