Abstract
United Nations Sustainable Development Goal (SDG) 7.1 sets a target of ensuring universal access to affordable, reliable, and modern energy services by 2023. Unfortunately, many low- and middle-income countries (LMICs) are well off course to meet this target, especially with respect to access to clean cooking energy.
Though many challenges impede progress toward use of modern and sustainable energy for cooking purposes, cost barriers are perhaps most significant. Against this backdrop, this report discusses the role of subsidy and tax policies--levied on both the supply and demand side of this market--in affected progress toward universal access to clean cooking in LMICs. Moreover, we aim to combat a common myth among those opposing subsidies for clean cooking: we show that a "fear of spoiling the market" with such incentives finds little empirical support in literature. Based on the latest empirical evidence and theory, this report offers recommendations to policy makers, in additional to a case study on clean cooking transitions in Nepal.
Though many challenges impede progress toward use of modern and sustainable energy for cooking purposes, cost barriers are perhaps most significant. Against this backdrop, this report discusses the role of subsidy and tax policies--levied on both the supply and demand side of this market--in affected progress toward universal access to clean cooking in LMICs. Moreover, we aim to combat a common myth among those opposing subsidies for clean cooking: we show that a "fear of spoiling the market" with such incentives finds little empirical support in literature. Based on the latest empirical evidence and theory, this report offers recommendations to policy makers, in additional to a case study on clean cooking transitions in Nepal.
| Original language | English |
|---|---|
| Publisher | Duke University Press |
| Publication status | Published - 22 Nov 2022 |