TY - JOUR
T1 - Synthesis and characterization of polyurethane-based shape-memory polymers for tailored Tg around body temperature for medical applications
AU - Ahmad, Manzoor
AU - Luo, Jikui
AU - Xu, Bin
AU - Purnawali, Hendra
AU - King, Peter James
AU - Chalker, Paul Raymond
AU - Fu, Yongqing
AU - Huang, Weimin
AU - Miraftab, Mohsen
PY - 2011/3/15
Y1 - 2011/3/15
N2 - Various polyurethane-based SMPUs were synthesized using five types of polyols as soft segments and two different diisocyanates as hard segments. The effects of diisocyanate concentration on material properties such as crystallinity, transition temperature, shape-memory effect and tensile strength were investigated. SMPUs with a maximum strain near 1000%, recovery rate up to â98%, fixity up to â90% and Tgs of 35-45°C were obtained. A high MDI content results in SMPUs with better shape-memory effect, whereas increasing IPDI content leads to a weaker shape-memory effect. High IPDI concentration seems to prevent or restrict chemical reactions and crosslinks between the polyols and the hard segments, leading to large phase separation and coexistence of soft and hard segments in the macrophases. The properties of polyurethane-based SMPUs are studied systematically using five types of soft segment polyols and two different diisocyanate hard segments. By varying the concentration of the diisocyanates and the ratio of MDI to IPDI, it was found that crystallinity, transition temperature, shape-memory effect, and tensile strength can be tailored. © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
AB - Various polyurethane-based SMPUs were synthesized using five types of polyols as soft segments and two different diisocyanates as hard segments. The effects of diisocyanate concentration on material properties such as crystallinity, transition temperature, shape-memory effect and tensile strength were investigated. SMPUs with a maximum strain near 1000%, recovery rate up to â98%, fixity up to â90% and Tgs of 35-45°C were obtained. A high MDI content results in SMPUs with better shape-memory effect, whereas increasing IPDI content leads to a weaker shape-memory effect. High IPDI concentration seems to prevent or restrict chemical reactions and crosslinks between the polyols and the hard segments, leading to large phase separation and coexistence of soft and hard segments in the macrophases. The properties of polyurethane-based SMPUs are studied systematically using five types of soft segment polyols and two different diisocyanate hard segments. By varying the concentration of the diisocyanates and the ratio of MDI to IPDI, it was found that crystallinity, transition temperature, shape-memory effect, and tensile strength can be tailored. © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
KW - diisocyanates and polyols
KW - maximum strain
KW - nanoparticles
KW - polyurethanes
KW - thermomechanical properties
UR - http://www.scopus.com/inward/record.url?scp=79952569681&partnerID=8YFLogxK
U2 - 10.1002/macp.201000540
DO - 10.1002/macp.201000540
M3 - Article
SN - 1022-1352
VL - 212
SP - 592
EP - 602
JO - Macromolecular Chemistry and Physics
JF - Macromolecular Chemistry and Physics
IS - 6
ER -