Synthesis and characterization of monoaryl esters of L-tartaric acid and their process for fries rearrangement

Sher Wali Khan, Javaid Hussain Zaidi, Gul Shahzada Khan, Haroon Ur Rashid, Muhammad Naveed Umar, Abdul Khaliq Jan, Carman Galan, Mairi Haddow

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)1819-1827
Number of pages9
JournalJournal of the Iranian Chemical Society
Volume12
Issue number10
DOIs
Publication statusPublished - Oct 2015

Keywords

  • L-Tartaric acid
  • Protection
  • Monoaryl esters
  • Fries rearrangement

Cite this

Khan, S. W., Zaidi, J. H., Khan, G. S., Rashid, H. U., Umar, M. N., Jan, A. K., Galan, C., & Haddow, M. (2015). Synthesis and characterization of monoaryl esters of L-tartaric acid and their process for fries rearrangement. Journal of the Iranian Chemical Society, 12(10), 1819-1827. https://doi.org/10.1007/s13738-015-0657-1