Sugar uptake and subsequent ester on higher alcohol production by Saccharomyces cerevisiae

Graham George Stewart, O S Younis

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)255-264
    Number of pages10
    JournalJournal of the Institute of Brewing
    Volume104
    Publication statusPublished - 1998

    Cite this

    @article{c908e22df132491a9afb1e6336901ed2,
    title = "Sugar uptake and subsequent ester on higher alcohol production by Saccharomyces cerevisiae",
    author = "Stewart, {Graham George} and Younis, {O S}",
    year = "1998",
    language = "English",
    volume = "104",
    pages = "255--264",
    journal = "Journal of the Institute of Brewing",
    issn = "0046-9750",
    publisher = "Institute of Brewing and Distilling",

    }

    Sugar uptake and subsequent ester on higher alcohol production by Saccharomyces cerevisiae. / Stewart, Graham George; Younis, O S.

    In: Journal of the Institute of Brewing, Vol. 104, 1998, p. 255-264.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - Sugar uptake and subsequent ester on higher alcohol production by Saccharomyces cerevisiae

    AU - Stewart, Graham George

    AU - Younis, O S

    PY - 1998

    Y1 - 1998

    M3 - Article

    VL - 104

    SP - 255

    EP - 264

    JO - Journal of the Institute of Brewing

    JF - Journal of the Institute of Brewing

    SN - 0046-9750

    ER -