Sugar uptake and subsequent ester on higher alcohol production by Saccharomyces cerevisiae

Graham George Stewart, O S Younis

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	255-264
Number of pages	10
Journal	Journal of the Institute of Brewing
Volume	104
Publication status	Published - 1998

Cite this

@article{c908e22df132491a9afb1e6336901ed2,

title = "Sugar uptake and subsequent ester on higher alcohol production by Saccharomyces cerevisiae",

author = "Stewart, {Graham George} and Younis, {O S}",

year = "1998",

language = "English",

volume = "104",

pages = "255--264",

journal = "Journal of the Institute of Brewing",

issn = "0046-9750",

publisher = "Institute of Brewing and Distilling",

}