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Studies on carbohydrate-metabolising enzymes. Part XXVII. A comparison of the action of yeast isoamylase and bacterial pullulanase on amylopectin
R. B. Evans, David J Manners
School of Engineering & Physical Sciences
Research output
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Contribution to journal
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Article
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peer-review
4
Citations (Scopus)
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Dive into the research topics of 'Studies on carbohydrate-metabolising enzymes. Part XXVII. A comparison of the action of yeast isoamylase and bacterial pullulanase on amylopectin'. Together they form a unique fingerprint.
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INIS
enzymes
100%
comparative evaluations
100%
yeasts
100%
carbohydrates
100%
isoamylase
100%
glucosidase
50%
chains
25%
residues
25%
hydrolysis
25%
molecular structure
25%
polysaccharides
25%
glucose
25%
polymerization
25%
transferases
25%
Biochemistry, Genetics and Molecular Biology
Enzyme
100%
Amylopectin
100%
Pullulanase
100%
Isoamylase
100%
Glucosidase
66%
Polysaccharide
33%
Chemical Structure
33%
Enzymatic Hydrolysis
33%
Gene Linkage
33%
Transferase
33%
Pharmacology, Toxicology and Pharmaceutical Science
Amylopectin
100%
Isoamylase
100%
Pullulanase
100%
Glucosidase
33%
Amylo 1,6 Glucosidase
33%
Polysaccharide
33%
Transferase
33%
Immunology and Microbiology
Chemical Structure
100%