STABILITY OF FOOD EMULSIONS CONTAINING BOTH PROTEIN AND POLYSACCHARIDE

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	FOOD POLYMERS, GELS, AND COLLOIDS
Editors	E DICKINSON
Place of Publication	CAMBRIDGE
Publisher	Royal Society of Chemistry
Pages	132-146
Number of pages	15
ISBN (Print)	0-85186-657-3
Publication status	Published - 1991
Event	INTERNATIONAL SYMP ON FOOD POLYMERS, GELS, AND COLLOIDS - NORWICH Duration: 28 Mar 1990 → 30 Mar 1990

Conference	INTERNATIONAL SYMP ON FOOD POLYMERS, GELS, AND COLLOIDS
City	NORWICH
Period	28/03/90 → 30/03/90

Cite this

@inproceedings{aa7c23d9cd1448d3ba39ea42d3dc833b,

title = "STABILITY OF FOOD EMULSIONS CONTAINING BOTH PROTEIN AND POLYSACCHARIDE",

author = "E DICKINSON and EUSTON, {S R}",

year = "1991",

language = "English",

isbn = "0-85186-657-3",

pages = "132--146",

editor = "E DICKINSON",

booktitle = "FOOD POLYMERS, GELS, AND COLLOIDS",

publisher = "Royal Society of Chemistry",

address = "United Kingdom",

note = "INTERNATIONAL SYMP ON FOOD POLYMERS, GELS, AND COLLOIDS ; Conference date: 28-03-1990 Through 30-03-1990",

}

TY - GEN

T1 - STABILITY OF FOOD EMULSIONS CONTAINING BOTH PROTEIN AND POLYSACCHARIDE

AU - DICKINSON, E

AU - EUSTON, S R

PY - 1991

Y1 - 1991

M3 - Conference contribution

SN - 0-85186-657-3

SP - 132

EP - 146

BT - FOOD POLYMERS, GELS, AND COLLOIDS

A2 - DICKINSON, E

PB - Royal Society of Chemistry

CY - CAMBRIDGE

T2 - INTERNATIONAL SYMP ON FOOD POLYMERS, GELS, AND COLLOIDS

Y2 - 28 March 1990 through 30 March 1990

ER -