Abstract
In recent years, a large diversity of sponge-microbe associations has been described: sponges can harbour archaea, eubacteria (including cyanobacteria), microalgae, fungi and probably also protozoa. The current paper gives a brief overview of the different types of associations and describes the potential influence of symbiotic micro-organisms on bioprocess design for the biotechnological production of sponge-associated natural compounds. It is concluded that the presence of microsymbionts may further complicate the already tedious development of sponge culturing techniques.
| Original language | English |
|---|---|
| Pages (from-to) | 55-62 |
| Number of pages | 8 |
| Journal | Hydrobiologia |
| Volume | 461 |
| DOIs | |
| Publication status | Published - 1 Oct 2001 |
Keywords
- Biotechnology
- Sponges
- Symbiosis