Abstract
In recent years, a large diversity of sponge-microbe associations has been described: sponges can harbour archaea, eubacteria (including cyanobacteria), microalgae, fungi and probably also protozoa. The current paper gives a brief overview of the different types of associations and describes the potential influence of symbiotic micro-organisms on bioprocess design for the biotechnological production of sponge-associated natural compounds. It is concluded that the presence of microsymbionts may further complicate the already tedious development of sponge culturing techniques.
Original language | English |
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Pages (from-to) | 55-62 |
Number of pages | 8 |
Journal | Hydrobiologia |
Volume | 461 |
DOIs | |
Publication status | Published - 1 Oct 2001 |
Keywords
- Biotechnology
- Sponges
- Symbiosis