Some properties of A β-1,3-glucanase from rye

D. J. Manners, J. J. Marshall

Research output: Contribution to journalArticle

Abstract

Molecular-sieve chromatography of an extract from ungerminated rye indicated the presence of enzymes which hydrolysed cellobiose, laminaribiose and the ß-glucans cellodextrin, laminarin and barley ß-glucan. A purified endo-ß-1,3-glucanase was prepared from the extract by ammonium sulphate fractionation and molecular-sieve chromatography on Biogel P60. The substrate specificity and some properties of the enzyme are reported and the in vivo role of the enzyme is discussed. © 1973.

Original languageEnglish
Pages (from-to)547-549
Number of pages3
JournalPhytochemistry
Volume12
Issue number3
Publication statusPublished - Mar 1973

Keywords

  • cereal β-glucans.
  • endo-β-1,3-glucanase
  • Gramineae
  • rye
  • Secale cereale

Fingerprint Dive into the research topics of 'Some properties of A β-1,3-glucanase from rye'. Together they form a unique fingerprint.

Cite this