Soft fruit as sources of dietary antioxidants

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	ISHS Acta Horticulturae
Subtitle of host publication	VIII International Rubus and Ribes Symposium
Pages	459-465
Number of pages	7
Volume	585
Publication status	Published - 2001

Keywords

@inproceedings{02c823157945428aad5c1bc394fb6dd1,

title = "Soft fruit as sources of dietary antioxidants",

keywords = "antioxidant, fragaria, ribes, rubus, radical, ATHEROSCLEROSIS, anthocyanin, vitamin C",

author = "N. Deighton and D. Stewart and H.V. Davies and P.T. Gardner and G.G. Duthie and W. Mullen and A. Crozier",

year = "2001",

language = "English",

volume = "585",

pages = "459--465",

booktitle = "ISHS Acta Horticulturae",

}

TY - GEN

T1 - Soft fruit as sources of dietary antioxidants

AU - Deighton, N.

AU - Stewart, D.

AU - Davies, H.V.

AU - Gardner, P.T.

AU - Duthie, G.G.

AU - Mullen, W.

AU - Crozier, A.

PY - 2001

Y1 - 2001

KW - antioxidant

KW - fragaria

KW - ribes

KW - rubus

KW - radical

KW - ATHEROSCLEROSIS

KW - anthocyanin

KW - vitamin C

M3 - Conference contribution

VL - 585

SP - 459

EP - 465

BT - ISHS Acta Horticulturae

ER -