Soft fruit as sources of dietary antioxidants

N. Deighton, D. Stewart, H.V. Davies, P.T. Gardner, G.G. Duthie, W. Mullen, A. Crozier

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    Original languageEnglish
    Title of host publicationISHS Acta Horticulturae
    Subtitle of host publicationVIII International Rubus and Ribes Symposium
    Pages459-465
    Number of pages7
    Volume585
    Publication statusPublished - 2001

    Keywords

    • antioxidant
    • fragaria
    • ribes
    • rubus
    • radical
    • ATHEROSCLEROSIS
    • anthocyanin
    • vitamin C

    Cite this

    Deighton, N., Stewart, D., Davies, H. V., Gardner, P. T., Duthie, G. G., Mullen, W., & Crozier, A. (2001). Soft fruit as sources of dietary antioxidants. In ISHS Acta Horticulturae: VIII International Rubus and Ribes Symposium (Vol. 585, pp. 459-465)