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Social sustainable supply chains in the food industry: A perspective of an emerging economy

  • Sharfuddin Ahmed Khan*
  • , Muhammad Shujaat Mubarik
  • , Simonov Kusi-Sarpong
  • , Syed Imran Zaman
  • , Syed Hasnain Alam Kazmi
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract

The purpose of this study is to identify a list of important social sustainable supply chain indicators and determine the cause and effect group from the food sector of an emerging economy of Pakistan. The Decision-Making Trial and Evaluation Laboratory (DEMATEL) based methodology is introduced to aid the evaluation of these indicators. The results show that the “balance between work and life” is the topmost influential and cause indicator among the cause group indicators. Similarly, a “safe and healthy working environment” is the topmost effect indicator among the effect group indicators. These results will inform managers and policy makers in the food sector, especially from the emerging economies such as Pakistan to formulate strategies that could aid in advancing social sustainability and transitioning towards a truly sustainable supply chain.
Original languageEnglish
Pages (from-to)404-418
Number of pages15
JournalCorporate Social Responsibility and Environmental Management
Volume28
Issue number1
Early online date4 Oct 2020
DOIs
Publication statusPublished - Jan 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Keywords

  • DEMATEL
  • emerging economy
  • environmental policy
  • food sectors
  • social sustainable indicators
  • social sustainable supply chain
  • stakeholder engagement
  • sustainable development

ASJC Scopus subject areas

  • Development
  • Strategy and Management
  • Management, Monitoring, Policy and Law

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