Seduced by yeast

Graham G. Stewart

doi:10.1094/ASBCJ-2015-0202-01

Seduced by yeast

Graham G. Stewart^*

^*Corresponding author for this work

Research output: Contribution to journal › Literature review › peer-review

5 Citations (Scopus)

Original language	English
Pages (from-to)	1-21
Number of pages	21
Journal	Journal of the American Society of Brewing Chemists
Volume	73
Issue number	1
DOIs	https://doi.org/10.1094/ASBCJ-2015-0202-01
Publication status	Published - 2015

Keywords

GRAVITY WORT FERMENTATIONS
DISC STACK CENTRIFUGE
SACCHAROMYCES-CEREVISIAE
BREWERS-YEAST
BREWING YEASTS
GENETIC MANIPULATION
RAT-BRAIN
STRAINS
FLOCCULATION
ETHANOL

Access to Document

10.1094/ASBCJ-2015-0202-01

Cite this

@article{669f8291bde447108a7139e93d97040d,

title = "Seduced by yeast",

keywords = "GRAVITY WORT FERMENTATIONS, DISC STACK CENTRIFUGE, SACCHAROMYCES-CEREVISIAE, BREWERS-YEAST, BREWING YEASTS, GENETIC MANIPULATION, RAT-BRAIN, STRAINS, FLOCCULATION, ETHANOL",

author = "Stewart, {Graham G.}",

year = "2015",

doi = "10.1094/ASBCJ-2015-0202-01",

language = "English",

volume = "73",

pages = "1--21",

journal = "Journal of the American Society of Brewing Chemists",

issn = "0361-0470",

publisher = "American Society of Brewing Chemists Inc.",

number = "1",

}

TY - JOUR

T1 - Seduced by yeast

AU - Stewart, Graham G.

PY - 2015

Y1 - 2015

KW - GRAVITY WORT FERMENTATIONS

KW - DISC STACK CENTRIFUGE

KW - SACCHAROMYCES-CEREVISIAE

KW - BREWERS-YEAST

KW - BREWING YEASTS

KW - GENETIC MANIPULATION

KW - RAT-BRAIN

KW - STRAINS

KW - FLOCCULATION

KW - ETHANOL

U2 - 10.1094/ASBCJ-2015-0202-01

DO - 10.1094/ASBCJ-2015-0202-01

M3 - Literature review

SN - 0361-0470

VL - 73

SP - 1

EP - 21

JO - Journal of the American Society of Brewing Chemists

JF - Journal of the American Society of Brewing Chemists

IS - 1

ER -