Scandinavian berries as a nutritionally relevant source of antioxidants

D. Stewart; N. Deighton; S. Karenlampi; H. Kokko; H.V. Davies

Scandinavian berries as a nutritionally relevant source of antioxidants

D. Stewart, N. Deighton, S. Karenlampi, H. Kokko, H.V. Davies

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - 2001
Event	COST Action 916: Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry - Tenerife, Spain Duration: 26 Apr 2001 → 28 Apr 2001

Conference

Conference	COST Action 916: Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry
Country/Territory	Spain
City	Tenerife
Period	26/04/01 → 28/04/01

Cite this

@conference{f6b9aad37e2e4e17911c134b392950a8,

title = "Scandinavian berries as a nutritionally relevant source of antioxidants",

author = "D. Stewart and N. Deighton and S. Karenlampi and H. Kokko and H.V. Davies",

year = "2001",

language = "English",

note = "COST Action 916: Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry ; Conference date: 26-04-2001 Through 28-04-2001",

}