Roasted Malt for Distilling: Impact on Malt Whisky New Make Spirit Production and Aroma Volatile Development

Rutele Marciulionyte, Colin Johnston, Dawn Louise Maskell, Jack Mayo, David Robertson, David Griggs, Calum Holmes

Research output: Contribution to journalArticlepeer-review

6 Citations (Scopus)
334 Downloads (Pure)

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Food Science