Relationship between Beta-amylase activity, steeliness, mealiness, nitrogen content and the nitrogen fractions of the barley grain

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	349-354
Number of pages	6
Journal	Journal of the Institute of Brewing
Volume	107
Publication status	Published - 2001

Cite this

@article{2e130767090a4e59ac1ef5fb48a98934,

title = "Relationship between Beta-amylase activity, steeliness, mealiness, nitrogen content and the nitrogen fractions of the barley grain",

author = "Broadbent, \{R E\} and Palmer, \{Godfrey Henry Oliver\}",

year = "2001",

language = "English",

volume = "107",

pages = "349--354",

journal = "Journal of the Institute of Brewing",

issn = "0046-9750",

publisher = "Chartered Institute of Brewers and Distillers",

}