Radical scavenging ability in mugi (barley) - miso

Y Hayashida, K Nishimura, John Colin Slaughter

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)841-843
    Number of pages3
    JournalJournal of the Brewing Society of Japan
    Volume93
    Publication statusPublished - 1998

    Cite this

    Hayashida, Y., Nishimura, K., & Slaughter, J. C. (1998). Radical scavenging ability in mugi (barley) - miso. Journal of the Brewing Society of Japan, 93, 841-843.
    Hayashida, Y ; Nishimura, K ; Slaughter, John Colin. / Radical scavenging ability in mugi (barley) - miso. In: Journal of the Brewing Society of Japan. 1998 ; Vol. 93. pp. 841-843.
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    title = "Radical scavenging ability in mugi (barley) - miso",
    author = "Y Hayashida and K Nishimura and Slaughter, {John Colin}",
    year = "1998",
    language = "English",
    volume = "93",
    pages = "841--843",
    journal = "Journal of the Brewing Society of Japan",
    issn = "0914-7314",

    }

    Hayashida, Y, Nishimura, K & Slaughter, JC 1998, 'Radical scavenging ability in mugi (barley) - miso', Journal of the Brewing Society of Japan, vol. 93, pp. 841-843.

    Radical scavenging ability in mugi (barley) - miso. / Hayashida, Y; Nishimura, K; Slaughter, John Colin.

    In: Journal of the Brewing Society of Japan, Vol. 93, 1998, p. 841-843.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - Radical scavenging ability in mugi (barley) - miso

    AU - Hayashida, Y

    AU - Nishimura, K

    AU - Slaughter, John Colin

    PY - 1998

    Y1 - 1998

    M3 - Article

    VL - 93

    SP - 841

    EP - 843

    JO - Journal of the Brewing Society of Japan

    JF - Journal of the Brewing Society of Japan

    SN - 0914-7314

    ER -

    Hayashida Y, Nishimura K, Slaughter JC. Radical scavenging ability in mugi (barley) - miso. Journal of the Brewing Society of Japan. 1998;93:841-843.