Radical scavenging ability in mugi (barley) - miso

Y Hayashida, K Nishimura, John Colin Slaughter

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)841-843
    Number of pages3
    JournalJournal of the Brewing Society of Japan
    Volume93
    Publication statusPublished - 1998

    Cite this

    Hayashida, Y., Nishimura, K., & Slaughter, J. C. (1998). Radical scavenging ability in mugi (barley) - miso. Journal of the Brewing Society of Japan, 93, 841-843.