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Qualifying the effect of shear on the crystallisation of confectionery fats using synchrotron radiation SAXS/WAXS techniques.

  • S D MacMillan
  • , K J Roberts
  • , A Rossi
  • , M Wells
  • , M Polgreen
  • , I Smith

Research output: Contribution to conferencePaper

Original languageEnglish
Pagesp?
Publication statusPublished - 1998
EventWorld congress on particle technology 3 - Brighton, United Kingdom
Duration: 1 Jan 1998 → …

Conference

ConferenceWorld congress on particle technology 3
Country/TerritoryUnited Kingdom
CityBrighton
Period1/01/98 → …

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