Qualifying the effect of shear on the crystallisation of confectionery fats using synchrotron radiation SAXS/WAXS techniques.

S D MacMillan, K J Roberts, A Rossi, M Wells, M Polgreen, I Smith

Research output: Contribution to conferencePaper

Original languageEnglish
Pagesp?
Publication statusPublished - 1998
EventWorld congress on particle technology 3 - Brighton, United Kingdom
Duration: 1 Jan 1998 → …

Conference

ConferenceWorld congress on particle technology 3
CountryUnited Kingdom
CityBrighton
Period1/01/98 → …

Cite this

MacMillan, S. D., Roberts, K. J., Rossi, A., Wells, M., Polgreen, M., & Smith, I. (1998). Qualifying the effect of shear on the crystallisation of confectionery fats using synchrotron radiation SAXS/WAXS techniques.. p?. Paper presented at World congress on particle technology 3, Brighton, United Kingdom.